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    Home Guidelines on Enhancing the Prevention and Management of Botulinum Food Poisoning (Official Dispatch No. 353/ATTP-NĐTT)

    Food Safety Authority

    Guidelines on Enhancing the Prevention and Management of Botulinum Food Poisoning (Official Dispatch No. 353/ATTP-NĐTT)
    Guidelines on Enhancing the Prevention and Management of Botulinum Food Poisoning (Official Dispatch No. 353/ATTP-NĐTT)
    Recording New Suspected Botulinum Poisoning Cases in Da Nang According to recent reports, the Food Safety Authority has acknowledged additional suspected cases of food poisoning in Da Nang City. Specifically,...
    Viam Đào Tạo

    Address:
    No. 12 Hoang Cau, O Cho Dua Ward, Hanoi

    Email:
    csce@csce.edu.vn

     

    Partnership Contact:
    Le Viet Anh (MPH)

     

    Phone:
    (+84) 024 3203 8366

    CSCE is a legally recognized educational and scientific unit under the Vietnam Medical Association, delivering certified continuing medical education nationwide.

     

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